![](https://www.seve.gr/wp-content/uploads/2023/02/stathoris_en-171x86.png)
The company
In 2005, the traditional factory was converted into a state-of-the-art plant for the production and trade of cheese produce. However, tradition remained the guiding principle of the new production processes where strict hygiene standards as set down in national and European legislation were stringently maintained.
Intrastat Categories and Codes
DAIRY
0406
Cheese and curd